When:
May 19, 2019 @ 12:30 pm – 4:30 pm
2019-05-19T12:30:00-05:00
2019-05-19T16:30:00-05:00
Where:
People's Food Co-op
315 Fifth Ave. S. La Crosse
Cost:
$30.00 members; $40 nonmembers.
Contact:
Linda Riddle
608 784 5798
Spring foraging field workshop @ People's Food Co-op

Join Derek Barkeim (Seeker’s Wild) and Jarad Barkeim (Coulee Region Eco-Scapes) in the PFC’s Community Room for a lesson in wild edibles, foraging etiquette, and what to expect in the woods. Then we will head to a richly diverse local farm to see what this May has to offer. Last year, this same class came home with morels and other fungi! Our hope is to ethically gather enough wild edibles to make a meal for everyone back at the PFC Community Room. Transportation is provided to and from the farm. Class is limited to 14. Class is weather dependent, so dress appropriately, including boots. Bring baskets or canvas bags.

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