April 22, 2019 – April 28, 2019 all-day
La Crosse Distilling Co.
129 Vine Street
La Crosse Distilling Co.
Restaurant Week La Crosse @ La Crosse Distilling Co.

Eat. Dine. Experience. La Crosse.
La Crosse Distilling Co. will be partaking in our first Restaurant week La Crosse–a week long food festival, celebrating local restarurants and eateries in La Crosse, Wisconsin.
Our establishment will be offering the following food specials:
Lunch – Quinoa Salad and Cuban Sandwich – $19
~Quinoa Salad with black beans, mango, avacado and lime vinaigrette.
~Cuban Sandwich with smoked pork, St. Joes country ham, pickles, spicy mustard and swiss cheese.
Dinner – Seared Scallops and Stuffed Pablano Peppers – $39
~Seared Scallops with saffron aioli, chorizo and pea shoots.
~Stuffed Pablano Peppers with beef picadillo, mole rojo, crema d limon and cilantro.
Dessert – Fried Ice Cream-included with purchase of dinner special
~Pearl Street Vanilla Fried Ice Cream with cateja sauce
Join us Aprill 22nd-28th at the La Crosse Distilling Co., to enjoy a remarkable experience at La Crosse, Wisconsin’s first Distillery!

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